Founded in 2022 by Dhruv Saini and Vaibhav Saini, Flavaur was born out of a shared vision to redefine the world of taste and innovation. What started as a passion for crafting exceptional food ingredients has now grown into a trusted brand serving bakeries, confectioneries, beverage makers, and food manufacturers across industries.

At Flavaur, we specialize in a wide range of food flavours, food colours, and bakery ingredients designed to meet the diverse needs of our customers. From natural and synthetic flavours that capture authentic taste, to vibrant food colours that add brilliance to every creation, and bakery essentials such as bread improvers and soft drink concentrates—our portfolio is built to enhance both creativity and quality.

Our mission is to empower food creators with ingredients that inspire. Every product we offer is crafted with precision, consistency, and strict adherence to global food safety and regulatory standards. We continuously innovate to ensure our customers can rely on Flavaur not just as a supplier, but as a partner in their growth and success.

What truly sets us apart is our commitment to excellence—from sourcing the finest ingredients to delivering solutions that elevate taste, texture, and presentation. Whether you’re baking artisan bread, developing refreshing beverages, or creating indulgent desserts, Flavaur ensures that every product stands out with a signature touch of quality and creativity.

At Flavaur, we believe food is more than nourishment—it’s an experience. And through our flavours, colours, and bakery solutions, we’re proud to help our partners craft experiences that leave a lasting impression.